Sin-Eaters
نویسندگان
چکیده
منابع مشابه
Dermatophytes – the skin eaters
There are thought to be over 1.5 million species of fungi. Of these, most live on decaying vegetation, in partnership with algae (lichens) or tree roots (mycorrhizas) or are parasites of plants or insects. Only a few tens of species cause us any direct harm but Mycologist is featuring a series of articles about the main species that do cause irritating, and in some cases life-threatening human ...
متن کاملThe Treatment of Opium-Eaters
opium-eaters brought to the jail to undergo sentence of imprisonment. The people of Sagor were worse off as regards opium taking than those of Narsingpur. My rule of practice was to stop opium completely at once. It is true that the prisoners complained of excruciating pain for a day or two, but this was, I think, more imaginary than real, or rather the sensation of a mind weakened and imbecile...
متن کاملIndividual differences in restrained eaters
This research examines three major research questions: 1) the role of impulsivity and emotional intelligence in restrained eaters’ behaviors, 2) if menu calorie labeling will be utilized by restrained eaters to make healthier eating decisions, and 3) if mindful eating can effectively alter a restrained eater’s behavior. Specifically study one examines the role of impulsivity and emotional intel...
متن کاملBabar: Sin(2β + Γ) Babar: Sin(2β + Γ)
The time-dependent CP asymmetries in fully reconstructed B0→D(∗)±π∓/ρ∓ decays (new preliminary result), and in partially reconstructed B0→D(∗)±π∓ decays, are measured with the BABAR detector at the PEP-II asymmetric B factory at SLAC, using 232 million Υ (4S) → BB decays. We combine the above results and, using other measurements and theoretical assumptions, we interpret them in terms of the an...
متن کاملHypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
OBJECTIVE To compare the prevalence of self-reported hypertension and mean systolic and diastolic blood pressures in four diet groups (meat eaters, fish eaters, vegetarians and vegans) and to investigate dietary and other lifestyle factors that might account for any differences observed between the groups. DESIGN Analysis of cross-sectional data from participants in the Oxford cohort of the E...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Academic Medicine
سال: 2020
ISSN: 1040-2446
DOI: 10.1097/acm.0000000000003895